I’m a celiac. What I have is not the kind of “gluten
intolerance” that’s breaking out all over, these days, but the real thing found
almost exclusively in certain Irish families.
My story used to be about how all I have to
do to stay healthy (since you build up fantastic strength and fortitude by
being an undiagnosed celiac) is to avoid social eating.
There are also the stories of other celiacs
and gluten-sensitive people I’ve been able to help, and people with different
sensitivities, intolerances, and genetic quirks I’ve been able to support, at
least morally.
Currently, though, my story is about how I’m
being made sick again—and watching other people being made sick—by the insane
use of glyphosate, a weedkiller, not only on wheat fields but directly on food
as a preservative...and in the air...and in the water...(And I don't mean ill; I mean sick. Nufsed.)
Other “pesticides” and “bioengineered food”
products affect other people too. I’m
interested in their stories too.
From the Soros-funded “protest” websites? This
week, a whimper about “disordered eating” as an emotional problem. The writer’s
friend has confirmed Hashimoto’s Disease but the writer wants to construe her
food avoidance as an emotional problem, rather than an unguided experience that
although she can’t predict why (since pesticide residues aren’t on the labels
of food!) some foods make her sicker—which is something Hashimoto’s Disease patients often do observe. I cry foul. Eating things that make you sick, feeling
sick for no obvious reason, causes some
kinds of emotional problems. It is not primarily
an emotional problem.
I’m a motivated activist about this. I’ve not
been doing travel and interview articles because I’ve not been paid to do them.
I can do them--just add money.
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