For fifty-some years I've liked peas; I was delighted to find that the 2021 crop of peas available in stores were glyphosate-free.
However. In 2023, after eating one meal that contained peas, I privately noticed feeling a mild memory of the vertigo that went with a previous year's flu. After eating another sample of the 2023 crop, I wrote a blog post about the bad batch of "no salt added" peas sold at Wal-Mart. After eating a sample of fake tuna fish made with soy and pea protein, I had positive symptoms of food poisoning. And yesterday I ate some peas sold at Wal-Mart, not from a batch that was on the shelves last fall...and without feeling positively sick, I've felt dizzy and woozy all day.
I've not been too ill to write today's posts, but neither have I made the time to upload them. They should appear here, if all goes well, on Sunday.
I had bought some more peas at Wal-Mart. I suppose my loss will be the possum's gain.
That is very peculiar. Have other people suffer similar side effects?
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