Some nice links came in yesterday...
Animals
Local lurkers: This dog just recently celebrated his tenth birthday. Though bred to be a hunting dog he's said to be more of a lap dog, a rather jealous cuddler who does not want to share his humans with other pets. Well, obviously he's not for me, although I received an e-mail about him. Therefore he must be for you, or someone you know, who might not want to make a longer-term commitment to a younger dog. He's described as well trained, housebroken, polite and friendly, and he answers to the name of "Gucci."
Meet him in Blountville: https://www.petfinder.com/dog/gucci-59203596/tn/blountville/the-bridge-home-no-kill-animal-rescue-tn95/
Cybersecurity
The hacking continues. I didn't want to link to SARK's alleged blog posts, in Russian, about casinos, but...what Scalzi says. I have noticed that the extra page views from Singapore stopped, finally, to be replaced within the week by page views showing as "Other."
Ministry of Encouragement
Nonviolent political prisoner vows to use 60 days in Oakdale to improve himself. He's a writer, so he's not rich. His family will miss his income. Encourage an independent reporter who was in the wrong place by following the instructions at
Phenology
When I was growing up my front yard was dominated by a big Norway Maple tree.
Anyway, the professional-quality image of a Norway Maple, new young leaves turning bright red and leaves on older growth turning bright yellow, came from Barkley's Human, who has some more books out by now, about humans
Norway Maples are considered invasive these days. Red Maples are cooler. You can tap any maple tree, even a box elder (if they grew big enough to support or fill a sap bucket, which they don't), and get sap that will boil down to Real Maple Syrup. Sugar Maples are only a little sweeter; you have to boil out about 39 gallons of water to arrive :at a pint of syrup. The difference between making maple syrup in Vermont or Canada, and making it further south, is that the sap rises earlier in warmer climates. We used to tap a tree in January and, sure enough, the sap would start to run during the January Thaw, then stop. In Virginia maple syrup is best made during the February Thaw.
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