Friday, December 20, 2024
Web Log for 12.19.24
Book Review: In the Face of Adversity
Feline Friday: Day of the Horse Was Last Week
Her web page: https://www.petfinder.com/cat/tippy-48809141/nj/nutley/care-and-treatment-of-strays-nj168/
Ozadora's web page: https://www.petfinder.com/cat/ozadora-74101744/ga/powder-springs/georgia-homeless-pets-ga697/
His web page: https://www.petfinder.com/dog/popular-74341338/ny/brooklyn/hearts-bones-rescue-ny-ny1463/
Her web page: https://www.petfinder.com/dog/sriracha-74169238/md/chestertown/humane-society-of-kent-county-maryland-md09/
Her web page: https://www.petfinder.com/dog/lulu-74409383/ga/social-circle/pound-puppies-n-kittens-incorporated-ga163/
Her web page: https://www.petfinder.com/horse/spirit-74368400/pa/quakertown/last-chance-ranch-animal-rescue-pa105/
Her web page: https://www.petfinder.com/horse/elle-71815518/md/waldorf/last-chance-animal-rescue-md105/
His web page: https://www.petfinder.com/horse/chance-74373742/nc/ellenboro/dream-equine-therapy-center-sc346/
Thursday, December 19, 2024
Web Log for 12.18.24
Book Review: The Pryce of Delusion
Hemileuca Stonei
Photo from Southwestdesertflora.com. Even the host plant of the caterpillars is prickly. This is Quercus emoryi, Emory's oak; young H. stonei also eat Q. oblongifolia, Mexican oak.
Photo by Tom Van Devender. A "mature" stonei caterpillar is smaller than most stingingworms, but it can still sting. The bristles sting mechanically, with no conscious action necessary on the part of the caterpillar. The caterpillars instinctively curl up with all their bristles facing out when they fall, but it's not clear whether their primary motive is to drop onto something and sting it, or just to let their bristles absorb landing shock. All stingingworms are so easy to hate that it's hard for humans to imagine what the animals feel or think, whether they have any idea how nasty they seem to everyone but themselves.
Photo by Ksacco, proving that this pair were so focussed on each other that they didn't even seem to mind that a human hand was curving around them to document how small these members of the "giant" silk moth family really are. Possibly their sensitivity to pheromone scents gave them a clue that they were going to be included in a selfie rather than crushed and eaten. Chemical analysis has not been done for all the Hemileucas, but several Hemileuca scents include traces of fragrances used in soaps and hand lotions...is it possible that Ksacco's hand smelled good to these moths? About half the photos of living stonei online document that, if not positively attracted to humans, these moths can easily be persuaded to perch on at least some humans' hands.
Wednesday, December 18, 2024
Bad Poetry: Holiday Anxieties
Poem: A Penalty for Sarcasm
Web Log for 12.17.24
Book Review: Marry Me Melody
Tuesday, December 17, 2024
Web Log for 12.16.24
The advantage would be that the cats could still pull down individual ornaments, or tangle the fishing line holding them up, but they couldn't knock a tree down onto anything smaller. Also you could claim to be doing something novel, maybe trendy, in the event that something happened to the tree. It would be more festive than claiming a last-minute conversion to the literal reading of that text in the book of Isaiah that advises, "Learn not the ways of the heathen...for the customs of the people are vain; for one cutteth a tree..."
X isn't bad--it just doesn't work as anything but a place to consume the content of its paying customers, which I rarely want to do. I don't mind seeing a little more of the rich and famous, now and then, but what Twitter was really good for had been fast communication about weather and road conditions. In some people's minds phones could replace that function but, as we know, when anything needs to be said about weather and road conditions phones don't work. Even before Verizon killed phones.
MeWe seemed nice but I never figured out how it works, if it does.
Grandmother's Kitchen, and Mother's, and Biscuits
THE RECIPE
Mother and I enjoyed making these “health food” biscuits before we realized that we were celiacs who should never have eaten them. Here is the recipe in case non-celiacs can enjoy it:
INGREDIENTS
Milk: About 1 to 1-1/2 cups milk, which you have obtained from your Jersey cow earlier in the morning and shoved into the refrigerator, in screw-top glass quart jars, as soon as you got back from the barn. Homogenize by shaking the jar before you pour out milk. Pasteurizing is for town dwellers. (It was not a concern for us, but might be one for you, that some nasty diseases can be spread between cows and people who drink raw milk. The reason why selling raw milk is subject to legal questions is that it's possible for cows to be carriers of tuberculosis. Ours weren't. We were lucky.)
Butter: No more than 2 tablespoons butter, which you have obtained by churning milk earlier in the week. This is fresh, unsalted butter. If you don’t have any, you’ll have to churn some. This is done by screwing the lid on a glass quart jar of milk as tight as it will go and shaking the jar for about an hour. Margarine would work, but it costs money.
Salt: Mother used a scant ½ teaspoon salt. I used a full teaspoon.
Baking powder: 1 level teaspoon. We used a lot of Clabber Girl, because that was what was in the store, but Mother always bought Rumford’s when she could.
Flour: Whole wheat flour goes stale and bitter fast and should be bought only as a last resort. If you grind the wheat right before using the flour, it will be as bland as the awful denatured white stuff in the stores. Grind about 3 cups. Sift out large pieces of bran.
METHOD:
Heat oven to 350-425 degrees Fahrenheit. This takes a while, with a wood stove; you started preheating the oven before you milked the cow. Scoop out butter and rub enough to leave a thin film over the baking sheet. Put the rest in the bowl, the colder the better. Sift in flour, salt, and baking powder. Stir briskly and lightly, scraping the bowl rather than crushing the flour against it, just to let the butter and wheat-germ oil (in the flour) mingle. Stir in 1 cup cold milk, then enough to make a stiff dough. Do not roll this dough. Pat it out ¼ to ½” thick on the baking sheet. Cut biscuit shapes in the dough but leave them and the cut-out shapes where they are in the pan. Bake15-25 minutes depending on how hot you’ve been able to get the oven. Biscuits will be flaky and tender if baked fast, heavier if baked slowly. Biscuits can be spread with butter, honey, or molasses, but are yummiest if eaten fresh out of the oven, a bite of hot biscuit alternating with a sip of cold milk. After everyone has had one regular biscuit, people who don’t want a second whole biscuit will ask for one of the cut-out shapes.
Jersey cows are special. Traditionally small, slim, pale yellow cows with enormous dark eyes and dark-shadowed eyelids, they produce very creamy milk. When you skim the milk to drink it cold out of a glass you skim almost half of it away, but when you cook with this milk all that cream saves most of the time needed to combine cold butter with flour. So, traditionally, people would keep a Hereford cow and a Jersey cow. The Hereford might have any name and probably answered to none; the Jersey probably answered to “Jers.” You drank the milk from the Hereford cow and used the milk from the Jersey cow to make biscuits.
TRADITIONAL VARIATION:
If you substitute corn for wheat and bake it in an iron skillet rather than on a sheet, you have a traditional Southern cornbread.
GRANOLA GREEN VARIATIONS:
If you substitute other grains for wheat you’ll get a variety of interesting flavors. Try oats, rye, barley, buckwheat, brown rice, and millet, alone or in combination. Corn, oats, rice, and millet are naturally gluten-free grains, which means they’ll make very crumbly breads.
If you grind a few nuts or seeds with the grain you’ll get a high-protein flour. Pumpkin and other cucurbit seeds, sunflower seeds, and sesame seeds are nice. Beans, peas, and lentils will make usable flours, but they’ll be heavy flours that need a longer cooking time, definitely not ideal for biscuits.
The reason why biscuits and cornbread were not traditionally sweetened was that sweet doughs burn easily. If you want to bake bread quickly at a high temperature, leave the dough bland or salted. Save the sweeteners to spread on the baked bread at the table.