Remember the original boycotts of South African products? Wasn't that so long ago? So over? The Washington Post's Brian Palmer reports on a whole new reason to boycott South African crops:
http://www.washingtonpost.com/national/health-science/developing-genetically-modified-crops-requires-skill-luck-and-caution/2012/02/27/gIQAdXY8sR_print.html
Thanks to Steve Milloy for sharing the link.
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